I: ii) Protection of Staff and Customers

You will be breaking the law if you do not provide a safe working environment for your staff, and your customers.  This will vary enormously according to the business and its location.

You will also need to supply, depending upon your business, suitable:

• Contracts of employment
• Protective clothing and equipment
• Fire and safety equipment
• Hygiene Equipment
• COSHH (Control of Substances Hazardous to Health) Reports
• HACCUP (Hazard Analysis and Critical Control Points) Reports
• Risk Assessments Reports
• Hygiene Certificate trained staff for catering operations
• First Aid trained staff, depending upon the size/type of your business
• Mandatory Signage